Nan's Bread and butter pud

Last night I had nothing in the house to eat except some stale bread, a few eggs and a bit of milk, some sorry looking apple and my jar of cinnamon. So i rang nan! 

My uncle loves this recipe and so do i now. I had made it before dinner and while we were eating i popped it in the oven! 

Ingredients :

eggs

milk

butter

bread as much as you have

sugar-caster or granulated or brown

apples and cinnamon or jam 

Start by buttering all of the slices of bread, cut into soldiers and layer into a deep oven dish. Mix eggs and milk in a bowl (make enough to cover the bread) and add a tbsp of sugar, then pour over the bread. cut the apples into segments and lay on top of the pudding. Sprinkle cinnamon and sugar on top and pop in a pre heated over of 180 degrees. cook for 20 mins or more.

Keep some and eat it the next day cold! It's better cold!