I do not like shop brought custard ! Out of a tin is a definite no-no for me. But after I had made the meringue for mums birthday cake I was left with 3 egg yokes that I didn't know what to do with.
Custard recipes are hard to follow! They tell you to use corn flour and rubbish like that. Nope this is easy!
ingredients:
290ml milk
1tsp vanilla essence
2 egg yokes
1 tbsp caster sugar
Heat milk until it come to the boil. In a seperate bowl beat the eggs and sugar. Pour the hot milk in to the bowl with the egg mix and whisk. return to the pan and heat until the mixture thickens and then add the vanilla essence.
Quite simple.
Goes great with an apple crumble which i will do in another blog!
Always make if you are making a meringue!
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