Quick Spanish omlette

Soya sauce and eggs are an amazing combination. I discovered this while perfecting my signature dish of egg fried rice! Another thing that I never run out of in the kitchen is garlic salt (or granules). No fresh garlic as it won't get used. You can buy this from any supermarket in the spice and herb section!

This is great for a buffet as well! Serve as tapas with Parma ham, olives, manchego cheese (the best cheese in the world, see supermarkets deli counter!)

ingredients: 

1 onion

3 slices of bacon

4 small potatoes

3 eggs

Garlic salt

Soya sauce

Start by boiling the potatoes (I always put salt in the water), it doesn't matter if you chop them into small squares or into thin slices. At the same time fry the onions and bacon, which should be finely chopped. Fry in oil and add garlic salt.

Mix the egg in a bowl with a little dash of water. Add soya sauce and garlic salt. The soya sauce should make the mixture a little bit darker but it need quite a bit, roughly 4tbsp.

Once potatoes are done, add then to the frying pan with the egg mix. Then leave to cook until the bottom of the omelette is cooked. Then stick under the grill to finish the top.

Eat with ketchup!