Grand Mary cake

Growing up I always remember my great grand mother making these lovely little upside down fairy cakes covered in jam and coconut. So I made a big one ! 

125g butter

125g caster sugar

125g self rasing flour

2 eggs

Vanilla essence 

Mix all together as usual . Grease or line a tin with grease proof paper. Then cook in the oven at 180 degrees for about half an hour, until a knife comes out clean !! 

Place the jam (strawberry or raspberry) on top while the cake is still warm out of the oven. Wait to cool , take out of the tin and sprinkle with sweetened coconut ! De-lish !