With a few friends round, I thought why not make a big batch of lovely British pancakes. I open the fridge, measure out the milk, add a touch of water, 5 serving spoons of plain flour and go to grab 2 eggs... but no! I had 12 eggs at the start of the week! I wanted to cry.
So what I did was substituted the eggs with vegatable oil.
And so the AmeriBristish Pancake was born.
Tastes like British, looks like American.
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